Food Waste and Walmart Inc.: Imperative Overhaul of Food Qualtiy and Management Practices

On average, the value of wasted food in retail equals roughly double the profits from food sales. As one of the largest grocery retailers in the USA, how can one utilize the vast data collected from consumer behaviours and pre-existing systems to shift how produce is sold without damaging profit margins or losing out to the inception? This executive report addresses this question, with a targeted audience of Walmart Inc., addressing the need to prevent and reduce food waste at the retail level before it reaches inactive consumers.